Restaurant GM: Lead Team, Elevate Service & Growth

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Weekly bonus

Paid training

401K

Vacation & leave

Meal discount

Insurance package

Career advancement

Job summary

Boddie-Noell Enterprises, Inc. seeks a Restaurant General Manager to lead the Hardee's team, uphold service, food quality, safety and cleanliness, and drive profitability. You will train and coach crew and management, schedule staff, manage labor costs, and ensure compliance with company policies.

You will embody our values of respect, teamwork, and excellence in every shift, while supporting growth opportunities and maintaining a positive guest experience across all operations.

Qualifications

• Must have 2–5 years of experience as a Restaurant General Manager.
• Strong leadership and coaching abilities.
• Excellent interpersonal skills and ability to lead at all levels of the organization.

Responsibilities

• Interview and hire staff to operate the restaurant per company standards.
• Schedule sufficient staff to meet guest flow and operations.
• Manage labor costs and train management and crew using current systems.
• Evaluate performance and design development plans for employees.
• Maintain inventory and controls to meet cost standards.
• Ensure cash procedures and financial reporting are followed.
• Maintain upkeep of building and equipment and ensure safety policies.

Skills

Leadership

Staff development

Communication

Job description

Boddie-Noell Enterprises, Inc. seeks a Restaurant General Manager to lead the Hardee's team, uphold service, food quality, safety and cleanliness, and drive profitability. You will train and coach crew and management, schedule staff, manage labor costs, and ensure compliance with company policies.

You will embody our values of respect, teamwork, and excellence in every shift, while supporting growth opportunities and maintaining a positive guest experience across all operations.