Restaurant GM: Growth, Team Leadership & Guest Experience

Boddie Noell Enterprises Inc.; Springs (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

401K

Paid Training

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Vacation & Sick Pay

Bereavement Pay

Discounted Meals

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for a Hardee’s location. You will lead the restaurant team, drive sales, ensure top quality, safety, and cleanliness, and manage labor and inventory costs.

The role emphasizes hands-on leadership, coaching, and adherence to company standards while delivering exceptional guest experiences. You will participate in a structured training program and ongoing development to advance within the management path, with a competitive

Qualifications

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train the management team and crew using current training system.
• Evaluate performance at company designated intervals.

Responsibilities

• Develop, support, and lead the restaurant team to drive sales growth.
• Maintain highest standards in quality, service, and cleanliness for profitability.
• Ensure adherence to cash procedures and inventory controls.
• Coach and develop staff through ongoing training and feedback.
• Foster a cooperative, harmonious work environment with the team.

Skills

Leadership

Staff Training

Guest Service

Scheduling

Budgeting

Tools

POS Systems

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for a Hardee’s location. You will lead the restaurant team, drive sales, ensure top quality, safety, and cleanliness, and manage labor and inventory costs.

The role emphasizes hands-on leadership, coaching, and adherence to company standards while delivering exceptional guest experiences. You will participate in a structured training program and ongoing development to advance within the management path, with a competitive