Restaurant GM: Growth, Team Leadership & Guest Experience

Boddie Noell Enterprises Inc.

Springs (NY)

Sur place

USD 60 000 - 90 000

Plein temps

14 jours+

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Avantages offerts par ce poste

401K
Paid Training
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Vacation & Sick Pay
Bereavement Pay
Discounted Meals

Résumé du poste

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for a Hardee’s location. You will lead the restaurant team, drive sales, ensure top quality, safety, and cleanliness, and manage labor and inventory costs.

The role emphasizes hands-on leadership, coaching, and adherence to company standards while delivering exceptional guest experiences. You will participate in a structured training program and ongoing development to advance within the management path, with a competitive

Qualifications

  • Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
  • Schedule sufficient staff to operate the restaurant and accommodate guest flow.
  • Manage labor costs to meet company standard.
  • Train the management team and crew using current training system.
  • Evaluate performance at company designated intervals.

Responsabilités

  • Develop, support, and lead the restaurant team to drive sales growth.
  • Maintain highest standards in quality, service, and cleanliness for profitability.
  • Ensure adherence to cash procedures and inventory controls.
  • Coach and develop staff through ongoing training and feedback.
  • Foster a cooperative, harmonious work environment with the team.

Connaissances

Leadership
Staff Training
Guest Service
Scheduling
Budgeting

Outils

POS Systems

Description du poste

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for a Hardee’s location. You will lead the restaurant team, drive sales, ensure top quality, safety, and cleanliness, and manage labor and inventory costs.

The role emphasizes hands-on leadership, coaching, and adherence to company standards while delivering exceptional guest experiences. You will participate in a structured training program and ongoing development to advance within the management path, with a competitive

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