Restaurant GM: Lead, Train & Elevate Fast-Casual Ops

Yoshinoya America, Inc.; Burbank (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Yoshinoya America, Inc. in Burbank, California is seeking a skilled restaurant supervisor to oversee daily operations. You will be responsible for food preparation, training staff, and ensuring all operations meet company standards. Ideal candidates should have at least 2 years of relevant experience and be fluent in English.

This role includes overseeing inventory, scheduling, and maintaining a safe work environment while encouraging team performance.

Qualifications

• Minimum 2 years of restaurant experience, preferably in QSR or Fast Casual.
• Ability to interact effectively with customers and coworkers.
• Strong organizational and multitasking skills.

Responsibilities

• Participates in food preparation, cooking, and guest relations.
• Trains staff and conducts performance reviews.
• Ensures all food and beverages meet company standards.

Skills

Fluent in English (written and verbal)

Ability to read and interpret documents

Ability to compute ratios and percentages

Education

High School graduate or equivalent

Job description

Yoshinoya America, Inc. in Burbank, California is seeking a skilled restaurant supervisor to oversee daily operations. You will be responsible for food preparation, training staff, and ensuring all operations meet company standards. Ideal candidates should have at least 2 years of relevant experience and be fluent in English.

This role includes overseeing inventory, scheduling, and maintaining a safe work environment while encouraging team performance.