Restaurant GM: Lead Operations & Guest Experience

Yoshinoya America, Inc.; Walnut (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. in Walnut, CA is seeking a restaurant supervisor to oversee daily kitchen and service operations, supervise crew, manage cash handling and inventory, and ensure adherence to safety standards.

The role requires at least 2 years in fast-casual dining, fluent English, strong leadership and communication, and ability to train staff and coordinate with the District Manager and corporate office.

Qualifications

• Minimum 2 years of restaurant experience (QSR or Fast Casual preferred).
• Fluent in English (written and verbal).
• Ability to read safety policies and operating instructions; basic math and reporting.

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations while supervising and directing others.
• Serves as backup to team members and covers breaks as needed.
• Trains staff and conducts performance reviews with the District Manager.

Skills

Restaurant experience

English fluency

Reading safety policies

Education

High School diploma

Job description

Yoshinoya America, Inc. in Walnut, CA is seeking a restaurant supervisor to oversee daily kitchen and service operations, supervise crew, manage cash handling and inventory, and ensure adherence to safety standards.

The role requires at least 2 years in fast-casual dining, fluent English, strong leadership and communication, and ability to train staff and coordinate with the District Manager and corporate office.