Restaurant GM: Lead, Train & Elevate Fast-Casual Ops

Yoshinoya America, Inc.; Fontana (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

Yoshinoya America, Inc. is looking for a skilled Supervisor to manage daily operations at their Fontana location. Responsibilities include overseeing food preparation, training staff, and ensuring service quality. Ideal candidates have at least 2 years of restaurant experience, preferably in QSR or fast-casual settings, and must be fluent in English.

This position includes supervising crew members, effective communication with upper management, and maintaining safety standards. A high school diploma or equivalent is required.

Qualifications

• Minimum 2 years of restaurant experience, preferably in QSR or Fast Casual.
• Ability to read and interpret safety policies and instructions.
• Capable of preparing routine reports and effectively speaking to customers.

Responsibilities

• Oversee food preparation, cooking, and guest relations.
• Train new staff and conduct performance reviews.
• Manage inventory and ensure safety policies are enforced.

Skills

Restaurant experience

Customer interaction

Supervisory skills

Fluent in English

Education

High School graduate or equivalent

Job description

Yoshinoya America, Inc. is looking for a skilled Supervisor to manage daily operations at their Fontana location. Responsibilities include overseeing food preparation, training staff, and ensuring service quality. Ideal candidates have at least 2 years of restaurant experience, preferably in QSR or fast-casual settings, and must be fluent in English.

This position includes supervising crew members, effective communication with upper management, and maintaining safety standards. A high school diploma or equivalent is required.