Restaurant GM: Growth & Operations Leader

Yoshinoya America, Inc.; San Fernando (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. is seeking a shift supervisor to oversee daily operations, including food preparation, plating, cashiering, and guest relations. You will supervise a team, train staff, manage scheduling, and ensure safety and cleanliness standards are met across the restaurant.

The role requires at least 2 years in a restaurant setting, fluent English, and a high school diploma; travel within the district may be required as part of supervision and performance reviews.

Qualifications

• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English (written and verbal).
• High School graduate or equivalent.

Responsibilities

• Participates daily in food prep, cooking, plating, cashiering and guest relations while supervising others.
• Trains staff and provides feedback to crew; conducts performance reviews as needed.
• Manages inventory, schedules and labor costs according to business needs.
• Ensures safety, cleanliness and policy enforcement; handles cash procedures and equipment maintenance.

Skills

Restaurant experience

Fluent English

Customer interaction

Basic math & reports

Education

High School diploma

Job description

Yoshinoya America, Inc. is seeking a shift supervisor to oversee daily operations, including food preparation, plating, cashiering, and guest relations. You will supervise a team, train staff, manage scheduling, and ensure safety and cleanliness standards are met across the restaurant.

The role requires at least 2 years in a restaurant setting, fluent English, and a high school diploma; travel within the district may be required as part of supervision and performance reviews.