Restaurant GM | Lead Operations, Training & Guest Experience

Yoshinoya America, Inc.; Los Angeles (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Yoshinoya America, Inc. in Los Angeles seeks an experienced team leader to oversee food preparation and guest relations. This role requires supervising staff, managing inventory, and ensuring adherence to safety protocols.

Applicants should have at least 2 years in a restaurant environment, strong communication skills, and the ability to work in a fast-paced setting. Join our team and contribute to providing exceptional dining experiences.

Qualifications

• Minimum 2 years of experience in a restaurant setting, preferably in Quick Service Restaurants or Fast Casual.
• Must be fluent in English, both written and verbal.
• Ability to read and interpret safety policies and instructions.

Responsibilities

• Participates in food preparation, cooking, and guest relations.
• Supervises and directs team members.
• Conducts performance reviews and manages schedules.

Skills

Restaurant experience

Communication skills

Basic arithmetic

Customer interaction

Document interpretation

Education

High School graduate or equivalent

Job description

Yoshinoya America, Inc. in Los Angeles seeks an experienced team leader to oversee food preparation and guest relations. This role requires supervising staff, managing inventory, and ensuring adherence to safety protocols.

Applicants should have at least 2 years in a restaurant environment, strong communication skills, and the ability to work in a fast-paced setting. Join our team and contribute to providing exceptional dining experiences.