Restaurant GM — Fast Casual Leader

Yoshinoya America, Inc.; Covina (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. in Covina, CA is seeking an experienced restaurant supervisor to oversee daily operations, lead a crewmember team, manage shifts, and ensure guest satisfaction.

The role includes training staff, maintaining safety/quality standards, cash handling, and coordinating with the District Manager. A high school diploma and 2 years of QSR experience are preferred; fluent English is required. Travel within the district up to 50% may be required.

Qualifications

• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English (written and verbal).
• Ability to read and interpret safety policies and operating/maintenance instructions; communicate with customers and coworkers.

Responsibilities

• Oversee daily operations at the location.
• Supervise and direct crew, train staff, monitor activities, and provide feedback.
• Manage scheduling, labor costs, and safety policies; handle cash procedures.
• Conduct inventory and ensure compliance with Yoshinoya specifications and procedures.
• Recruit, interview, and train new crewmembers; communicate with District Manager and corporate office.

Skills

Restaurant experience

English fluency

Team leadership

Education

High School diploma

Job description

Yoshinoya America, Inc. in Covina, CA is seeking an experienced restaurant supervisor to oversee daily operations, lead a crewmember team, manage shifts, and ensure guest satisfaction.

The role includes training staff, maintaining safety/quality standards, cash handling, and coordinating with the District Manager. A high school diploma and 2 years of QSR experience are preferred; fluent English is required. Travel within the district up to 50% may be required.