Restaurant GM & Operations Leader — Fast Casual

Yoshinoya America, Inc.; Lakewood (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. in Lakewood, CA is seeking a dedicated location supervisor to oversee daily operations at our store. You will supervise the crew, manage scheduling, ensure food safety standards, and uphold cash handling procedures while coordinating with the District Manager.

Strong communication skills and at least 2 years in a restaurant role are required, with fluency in English. The position involves training staff, evaluating performance, and maintaining a clean, compliant work

Qualifications

• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English (written and verbal).
• Ability to read and interpret safety policies and operating instructions
• Prepare routine reports
• Interact with customers and coworkers

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations while supervising and directing others.
• Serves as backup to team members and covers breaks as needed.
• Ensures that all food and beverages are made and presented according to Yoshinoya specifications, procedures, and safe handling requirements.
• Effectively trains the staff, and monitors activities throughout the shift, providing consistent feedback, including recognition and positive reinforcement.
• Conducts performance reviews with the District Manager.
• Performance manage and issues disciplinary notices to employees, as necessary.
• Ensures all cash handling and procedures are consistently enforced.
• Places work orders for service/repair of machinery.
• Recruits, interviews, and trains new crewmembers.
• Attends quarterly meetings at the corporate office.

Skills

Fluent in English

Restaurant experience

Staff supervision

Customer interaction

Education

High School graduate or equivalent

Job description

Yoshinoya America, Inc. in Lakewood, CA is seeking a dedicated location supervisor to oversee daily operations at our store. You will supervise the crew, manage scheduling, ensure food safety standards, and uphold cash handling procedures while coordinating with the District Manager.

Strong communication skills and at least 2 years in a restaurant role are required, with fluency in English. The position involves training staff, evaluating performance, and maintaining a clean, compliant work