Restaurant GM — Lead Team, Drive Sales & Service

AJG Holdings and Wholesale; Arvada (CO); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health and dental plans

PTO (12 days per year)

Cell phone per diem

Paid training (3–6 months)

Quarterly bonus program

Tips averaging $3–$6 per hour

Greaseless kitchen environment

Career growth opportunities

Job summary

Firehouse Subs is seeking an experienced General Manager to lead a fast-casual kitchen and dining room, drive profitability, and uphold our standards of hearty food and heartfelt service. You’ll oversee team development, guest satisfaction, and daily operations in a fast-paced environment.

You’ll manage budgets, staffing, inventory, and quality controls, while fostering a positive culture and community presence through local engagement and franchise collaboration.

Qualifications

• 1+ years of restaurant management experience
• Strong leadership, organizational, and communication skills
• Proven ability to manage budgets, staffing, and inventory
• Passion for guest service and team development
• Ability to work on your feet for extended periods (up to 13 hours)
• Ability to lift up to 50 lbs.

Responsibilities

• Operational Excellence: Ensure compliance with health, safety, labor, and employment regulations.
• Leadership & Culture: Build a positive, team-oriented environment aligned with Firehouse Subs values.
• Guest Experience: Deliver exceptional service and maintain high standards of food quality and cleanliness.
• Financial Performance: Manage food and labor costs, control expenses, and achieve sales growth.
• Team Development: Recruit, train, and develop Assistant Managers and Shift Leaders.
• Marketing & Community Engagement: Drive local marketing efforts and represent the brand at community events.
• Foundation Support: Promote Firehouse Subs Public Safety Foundation initiatives.
• Facility Management: Maintain equipment and report issues promptly.
• Communication: Keep open communication with District Manager and ownership.

Skills

Restaurant leadership

Budgeting

Staffing

Customer service

Communication

Team development

Tools

POS systems

Job description

Firehouse Subs is seeking an experienced General Manager to lead a fast-casual kitchen and dining room, drive profitability, and uphold our standards of hearty food and heartfelt service. You’ll oversee team development, guest satisfaction, and daily operations in a fast-paced environment.

You’ll manage budgets, staffing, inventory, and quality controls, while fostering a positive culture and community presence through local engagement and franchise collaboration.