Restaurant GM: Lead Team, Grow Profit & Service

Firehouse Subs; Cedar Rapids (IA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Health insurance

Paid time off

Training & development

Free uniforms

Competitive salary

Job summary

Firehouse Subs is seeking a leader to drive profitable operation while ensuring compliance with health, wage and safety regulations. You will manage staff, train teams, and uphold our culture of cheerful service and community engagement.

Key duties include enforcing policies, staffing, customer satisfaction, local marketing participation, and safety reporting. The role requires long hours on your feet with physical capacity for lift and movement.

Qualifications

• Compliance with local, state and federal regulations (health codes, wage laws, safety).
• Lead restaurant team to deliver superior service and safe, clean operations.
• Develop employees and prepare for promotion.

Responsibilities

• Ensure compliance with policies and procedures.
• Lead team to deliver superior service and cleanliness.
• Improve skills and morale; promote employees.
• Manage food cost, labor, and sales growth.
• Hire and staff with qualified personnel.
• Train employees to deliver customer satisfaction.
• Handle customer concerns promptly.
• Participate in local marketing.
• Maintain safety programs and required reports.
• Maintain facilities and equipment; report issues.

Skills

Leadership

Communication

Regulatory compliance

People management

Customer service

Job description

Firehouse Subs is seeking a leader to drive profitable operation while ensuring compliance with health, wage and safety regulations. You will manage staff, train teams, and uphold our culture of cheerful service and community engagement.

Key duties include enforcing policies, staffing, customer satisfaction, local marketing participation, and safety reporting. The role requires long hours on your feet with physical capacity for lift and movement.