Restaurant GM: Lead Service, Growth & Community Impact

AJG Holdings and Wholesale; Parker (CO); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Health and dental plans

PTO (12 days per year)

Cell phone per diem

Paid training (3–6 months)

Quarterly bonus program

Tips averaging $3–$6 per hour

Greaseless kitchen environment

Career growth opportunities

Job summary

Firehouse Subs is hiring an experienced General Manager to lead a fast-casual restaurant, drive profitability, and deliver hearty food with heartfelt service. You will supervise team development, guest experience, and financial performance, while fostering a fun, energetic, and guest-focused environment.

As GM, you’ll manage budgets, staffing, and inventory, ensure health and safety compliance, and drive local marketing and community engagement. Franchisee-led hiring decisions apply.

Qualifications

• 1+ years of restaurant management experience (QSR or fast casual preferred).
• Strong leadership, organizational, and communication skills.
• Proven ability to manage budgets, staffing, and inventory.
• Ability to work on your feet for extended periods (up to 13 hours).
• Ability to lift up to 50 lbs.

Responsibilities

• Operational Excellence: Ensure compliance with health, safety, labor, and employment regulations.
• Leadership & Culture: Build a positive, team-oriented environment aligned with Firehouse Subs values.
• Guest Experience: Deliver exceptional service and maintain high standards of food quality and cleanliness.
• Financial Performance: Manage food and labor costs, control expenses, and achieve sales growth.
• Team Development: Recruit, train, and develop Assistant Managers and Shift Leaders.
• Marketing & Community Engagement: Drive local marketing efforts and represent the brand at community events.
• Foundation Support: Promote Firehouse Subs Public Safety Foundation initiatives.
• Facility Management: Maintain equipment and report issues promptly.
• Communication: Keep open communication with District Manager and ownership.

Skills

Restaurant management

Leadership

Communication

Budget management

Staffing & recruiting

Inventory management

Job description

Firehouse Subs is hiring an experienced General Manager to lead a fast-casual restaurant, drive profitability, and deliver hearty food with heartfelt service. You will supervise team development, guest experience, and financial performance, while fostering a fun, energetic, and guest-focused environment.

As GM, you’ll manage budgets, staffing, and inventory, ensure health and safety compliance, and drive local marketing and community engagement. Franchisee-led hiring decisions apply.