Restaurant GM: Lead People, Drive Profit, Delight Guests

Burger King Corporation; West Chester (Chester County); In loco; USD 65.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

401(k) with company match

Medical, dental, vision Insurance

Paid time off

Leadership development

Scholarship opportunities

People-first culture

Descrizione del lavoro

The Burger King Corporation is seeking a Restaurant General Manager to oversee daily operations, drive guest satisfaction, staff performance, and financial results across the team. You will lead by example, manage scheduling, training, and compliance with brand standards while optimizing profitability and guest experience in a fast‑paced environment.

Responsibilities include recruiting and developing talent, controlling costs, maintaining food safety, and resolving guest concerns promptly, with

Competenze

• High school diploma or equivalent restaurant management experience.
• Strong leadership and communication abilities.
• P&L and financial performance awareness is required.
• Ability to train and develop staff and manage schedules.

Mansioni

• Oversees restaurant operations and staff performance, ensuring brand standards and safety.
• Manages staffing levels, recruitment, and internal candidate development for management roles.
• Maintains guest satisfaction by delivering exceptional service and quality food.
• Analyzes financial performance and implements action plans for growth and profitability.
• Ensures cash handling, cost control, and adherence to budgets.

Conoscenze

Staff management

Customer service

Leadership

P&L experience

Communication skills

English language

Formazione

High school diploma or equivalent

Strumenti

POS system

Computer skills

Descrizione del lavoro

The Burger King Corporation is seeking a Restaurant General Manager to oversee daily operations, drive guest satisfaction, staff performance, and financial results across the team. You will lead by example, manage scheduling, training, and compliance with brand standards while optimizing profitability and guest experience in a fast‑paced environment.

Responsibilities include recruiting and developing talent, controlling costs, maintaining food safety, and resolving guest concerns promptly, with