Restaurant GM: Lead Team, Drive Growth & Profit

Burger King; Council Bluffs (IA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

The Scholarship Fund Program provides

Emergency fund for employees

Discount program on glasses, hearing,

Provider finder/cost estimation tool

Wellness program with step goals

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager to lead daily operations of a single restaurant with 10-45 employees. You will drive guest satisfaction, manage profitability, and oversee the management team across all shifts.

Responsibilities include leading the restaurant team, maintaining financial controls, developing people, ensuring compliance, and coordinating with district leadership. The role requires long or irregular shifts as needed, with opportunities for advancement in a growing

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L interpretation and profitability.
• Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives.
• Must be at least eighteen (18) years of age*.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM’s, customers, members of the field operations team and outside vendors.

Skills

People leadership

Customer service

Team player

Strong communication

Results-oriented

Education

High School Diploma or GED

2 years college

Job description

Burger King is seeking a Restaurant General Manager to lead daily operations of a single restaurant with 10-45 employees. You will drive guest satisfaction, manage profitability, and oversee the management team across all shifts.

Responsibilities include leading the restaurant team, maintaining financial controls, developing people, ensuring compliance, and coordinating with district leadership. The role requires long or irregular shifts as needed, with opportunities for advancement in a growing