Restaurant GM: Lead People, Profit & Guest Experience

Burger King; Monett (MO); On-site; USD 90,000 - 130,000; Full time

Job summary

Burger King is seeking a General Manager to lead restaurant operations, focusing on people, guest experience, and profitability. You will manage P&L, hire and train staff, and ensure compliance with policies and laws.

The right candidate will bring 2+ years of GM-level experience in QSR or hospitality, with strong financial acumen and a proven ability to motivate teams and deliver results. ServSafe certification is a plus.

Qualifications

• 2+ years of GM-level QSR or hospitality experience.
• Proven success managing teams and driving results.
• Strong understanding of financial statements, labor control, and inventory.
• Ability to inspire and motivate team members at all levels.

Responsibilities

• Lead all aspects of restaurant operations, including P&L management.
• Hire, train, and retain top talent.
• Drive guest satisfaction, sales, and profitability.
• Enforce compliance with company policies and local laws.
• Foster a positive and inclusive team culture.

Skills

Leadership

Guest service

Financial acumen

Team motivation

Education

ServSafe certification

Job description

Burger King is seeking a General Manager to lead restaurant operations, focusing on people, guest experience, and profitability. You will manage P&L, hire and train staff, and ensure compliance with policies and laws.

The right candidate will bring 2+ years of GM-level experience in QSR or hospitality, with strong financial acumen and a proven ability to motivate teams and deliver results. ServSafe certification is a plus.