Restaurant GM: Lead Ops & Guest Experience

Universal Store

Nogales (AZ)

On-site

USD 60,000 - 90,000

Full time

2 days ago
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Job summary

IHOP in Nogales, AZ is seeking a General Manager to direct the operation of an assigned unit. You will lead daily restaurant activities, uphold SOPs, and drive guest satisfaction.

The role requires strong leadership, training delivery, and regulatory compliance. You will coordinate with staff and management to meet financial and service objectives, while maintaining safety and quality standards.

Qualifications

  • High school diploma or GED and 2–4 years related experience or equivalent combination.

Responsibilities

  • Develop and maintain professional relationships with IHOP employees and guests (external).
  • Implement Craft Training program for all restaurant hourly employees.
  • Execute annual financial, marketing, guest service, and HR objectives per SOPs.
  • Manage restaurant floor and maintain guest interaction; address complaints promptly.
  • Ensure compliance with federal, state, and local regulations.
  • Recruit, train and retain staff; administer compensation plans; performance appraisals.
  • Ensure food quality, proper temperature, and SOP adherence.
  • Maintain supplies and inventory to par levels; manage ordering.
  • Ensure equipment, facility, and safety standards are met.
  • Develop and maintain a safety program and security practices.
  • Implement marketing promotions and ensure proper POP usage.
  • Complete reports, maintain personnel files, and adhere to policies.
  • Perform other duties as assigned.

Education

High school diploma or GED (2–4 years related experience)

Job description

IHOP in Nogales, AZ is seeking a General Manager to direct the operation of an assigned unit. You will lead daily restaurant activities, uphold SOPs, and drive guest satisfaction.

The role requires strong leadership, training delivery, and regulatory compliance. You will coordinate with staff and management to meet financial and service objectives, while maintaining safety and quality standards.

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