Restaurant GM — Lead Operations, People & Profit

Dhanani Group Inc; Magnolia (TX); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Scholarship Fund program

Emergency fund for employees

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Résumé du poste

Burger King is seeking a Restaurant General Manager (RGM) in a fast-paced environment to oversee daily operations, drive guest satisfaction, and lead a team of 10-45 employees. You will manage financial controls, operations, and staff development across shifts.

The role requires 1-2 years of restaurant management, strong P&L understanding, and the ability to work long or irregular hours. Equal opportunity employer; background checks may be conducted.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives.
• Must be at least eighteen (18) years of age*.

Responsabilités

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The RGM leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM’s, customers, members of the field operations team and outside vendors.

Connaissances

Team leadership

People development

P&L management

Guest satisfaction

Operations management

Time management

Formation

High School Diploma or GED

2 years of college preferred

Description du poste

Burger King is seeking a Restaurant General Manager (RGM) in a fast-paced environment to oversee daily operations, drive guest satisfaction, and lead a team of 10-45 employees. You will manage financial controls, operations, and staff development across shifts.

The role requires 1-2 years of restaurant management, strong P&L understanding, and the ability to work long or irregular hours. Equal opportunity employer; background checks may be conducted.