Restaurant General Manager: Lead Profit, People & Guest Experience

Tria Company LLC; Indiana (PA); On-site; USD 55,000 - 75,000; Full time

Job summary

Burger King is seeking a Restaurant General Manager to lead one location, driving profitability, guest satisfaction, and team performance. The RGM oversees daily operations, reports to the District Manager, and directly manages a team of 20–45 employees, including an Assistant Manager and Hourly Managers.

This role emphasizes strategic leadership, operational discipline, and strong people management to uphold brand standards and deliver exceptional guest experiences.

Qualifications

• Must be at least 18 years old.
• State issued driver's license required.
• 2 years of college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L management and profitability drivers.
• Ability to lead and prioritize work to meet deadlines.
• Demonstrated leadership and guest service skills.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Profitability: manage restaurant P&L and push for profitability.
• Guest: ensure fast, friendly service and handle guest issues.
• People: recruit, onboard, coach and recognize staff.
• Operations: manage labor, ensure compliance with regulations and brand standards.

Skills

P&L management

Guest service principles

Leadership

Labor scheduling

Time management

Recruitment & selection

Coaching & feedback

Education

HS Diploma or GED

Some college preferred

Job description

Burger King is seeking a Restaurant General Manager to lead one location, driving profitability, guest satisfaction, and team performance. The RGM oversees daily operations, reports to the District Manager, and directly manages a team of 20–45 employees, including an Assistant Manager and Hourly Managers.

This role emphasizes strategic leadership, operational discipline, and strong people management to uphold brand standards and deliver exceptional guest experiences.