Restaurant General Manager - Growth & Team Leader

Dhanani Group Inc

Houston (TX)

In loco

USD 70.000 - 100.000

Tempo pieno

11 ore fa
Candidati tra i primi

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Scholarship Fund Program
Emergency fund
Discount program
Provider finder/cost tool
Wellness program
Pregnancy planning tool

Descrizione del lavoro

Burger King is seeking a Restaurant General Manager to lead daily restaurant operations, drive guest satisfaction, and optimize sales and profitability in a fast-paced environment.

The RGM will manage a team across shifts, ensure compliance, and coordinate with the District Manager and external partners. The role requires flexibility for long or irregular shifts and a focus on results and team development.

Competenze

  • High School Diploma or GED required; 2 years of college preferred.
  • Complete all internal certification programs.
  • 1-2 years of restaurant management experience.
  • Strong understanding of P-L interpretation and management to influence profitability.
  • Ability to prioritize and organize own and others’ work to meet deadlines and objectives.
  • Must be at least eighteen (18) years of age.

Mansioni

  • The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
  • The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
  • The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
  • This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
  • This position interacts with restaurant team members, restaurant management, DMs, customers, members of the field operations team and outside vendors.

Conoscenze

Personable, results-oriented
Team leadership

Formazione

High School Diploma or GED
2 years college preferred
Internal certification programs

Descrizione del lavoro

Burger King is seeking a Restaurant General Manager to lead daily restaurant operations, drive guest satisfaction, and optimize sales and profitability in a fast-paced environment.

The RGM will manage a team across shifts, ensure compliance, and coordinate with the District Manager and external partners. The role requires flexibility for long or irregular shifts and a focus on results and team development.

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