An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Get past ATS filters
Benefits offered by this job
Scholarship Fund Program
Emergency fund assistance
Discount program
Wellness program
Pregnancy planning tool
Job summary
A growing Burger King franchise is seeking a Restaurant General Manager to oversee daily operations and ensure guest satisfaction. This role involves managing 10-45 employees, leading the management team, and optimizing financial performance. Ideal candidates will have 1-2 years of restaurant management experience, strong organizational skills, and an understanding of P&L. The position offers a range of employee benefits, including scholarships and emergency funds.
Qualifications
Must be at least eighteen (18) years of age.
1-2 years of restaurant management experience.
Ability to prioritize and organize work and time efficiently.
Responsibilities
Manage daily operations of a single restaurant ensuring guest satisfaction.
Lead the restaurant management team overseeing financial controls.
Ensure compliance with company standards and regulations.
Skills
P&L interpretation
Team leadership
Organizational skills
Customer service
Education
High School Diploma or GED
2 years of college (preferred)
Job description
A growing Burger King franchise is seeking a Restaurant General Manager to oversee daily operations and ensure guest satisfaction. This role involves managing 10-45 employees, leading the management team, and optimizing financial performance. Ideal candidates will have 1-2 years of restaurant management experience, strong organizational skills, and an understanding of P&L. The position offers a range of employee benefits, including scholarships and emergency funds.