A growing Burger King franchise is seeking a Restaurant General Manager to oversee daily operations and ensure guest satisfaction. This role involves managing 10-45 employees, leading the management team, and optimizing financial performance. Ideal candidates will have 1-2 years of restaurant management experience, strong organizational skills, and an understanding of P&L. The position offers a range of employee benefits, including scholarships and emergency funds.
Qualifications
Must be at least eighteen (18) years of age.
1-2 years of restaurant management experience.
Ability to prioritize and organize work and time efficiently.
Responsibilities
Manage daily operations of a single restaurant ensuring guest satisfaction.
Lead the restaurant management team overseeing financial controls.
Ensure compliance with company standards and regulations.
Skills
P&L interpretation
Team leadership
Organizational skills
Customer service
Education
High School Diploma or GED
2 years of college (preferred)
Job description
A growing Burger King franchise is seeking a Restaurant General Manager to oversee daily operations and ensure guest satisfaction. This role involves managing 10-45 employees, leading the management team, and optimizing financial performance. Ideal candidates will have 1-2 years of restaurant management experience, strong organizational skills, and an understanding of P&L. The position offers a range of employee benefits, including scholarships and emergency funds.