Restaurant GM: Lead Ops, Teams & Guest Experience

Burger King; Rockport (KY); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

401(k) with company match

Medical, dental, vision insurance

Paid time off

Career and leadership development

Scholarship opportunities

People-first culture

Authentic leadership

Job summary

Burger King in the United States seeks a Restaurant General Manager to lead daily restaurant operations, drive profitable results, and develop a high-performing team. You will oversee staff, ensure guest satisfaction, manage cash and safety protocols, and deliver an exceptional dining experience.

The role requires strong leadership, experience with P&L, and the ability to recruit and train future managers. Expect a fast-paced, customer-focused environment with opportunities for career growth.

Qualifications

• High school diploma or equivalent; restaurant management experience preferred.
• Strong leadership and staff development capabilities with P&L responsibility.
• Excellent communication in English; Spanish helpful and beneficial.

Responsibilities

• Supervises and trains restaurant-level employees, ensuring brand standards and labor law compliance.
• Manages staffing levels, recruits talent, and develops internal candidates for management positions.
• Ensures cash handling procedures are followed and cost controls are applied to meet budget goals.
• Drives guest satisfaction by maintaining food quality, safety standards, and service excellence.
• Analyzes performance data, identifies trends, and implements improvement plans.

Skills

Leadership

Staff training

P&L experience

Customer service

Spanish/English bilingual

Education

High school diploma or equivalent

Tools

POS systems

Job description

Burger King in the United States seeks a Restaurant General Manager to lead daily restaurant operations, drive profitable results, and develop a high-performing team. You will oversee staff, ensure guest satisfaction, manage cash and safety protocols, and deliver an exceptional dining experience.

The role requires strong leadership, experience with P&L, and the ability to recruit and train future managers. Expect a fast-paced, customer-focused environment with opportunities for career growth.