Restaurant General Manager — Fast-Paced, Growth-Driven Role

Dhanani Group Inc; Minnesota; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Scholarship support

Emergency fund for employees

Discount program on goods and services

Wellness program with reward points

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager to oversee daily operations of a single location with 10–45 employees, ensuring guest satisfaction and profitability. The role involves leading the restaurant management team, ensuring controls, and driving staff development across all shifts.

Applicants should have 1–2 years of restaurant management experience, a High School diploma or GED, and completion of internal certification programs. 18+ and strong profitability focus are required.

Qualifications

• High School Diploma or GED required
• 2 years of college preferred
• Complete all internal certification programs
• 1-2 years of restaurant management experience
• Strong understanding of P-L interpretation and management to influence profitability
• Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
• Must be at least eighteen (18) years of age

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction and profitability
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance within the restaurant across all shifts
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers
• This position interacts with restaurant team members, restaurant management, DMs, customers, field operations and outside vendors

Skills

Self-starter

Team leadership

Education

High School Diploma or GED

2 years of college preferred

Internal certification programs

Job description

Burger King is seeking a Restaurant General Manager to oversee daily operations of a single location with 10–45 employees, ensuring guest satisfaction and profitability. The role involves leading the restaurant management team, ensuring controls, and driving staff development across all shifts.

Applicants should have 1–2 years of restaurant management experience, a High School diploma or GED, and completion of internal certification programs. 18+ and strong profitability focus are required.