A complete application in a minute — tailored resume and cover letter, ready to send.
Get past ATS filters
Benefits offered by this job
Scholarship Fund Program
Emergency financial assistance
Discount programs
Wellness program
Pregnancy planning tools
Job summary
A leading Burger King franchise in Texas is seeking a Restaurant General Manager (RGM) to oversee daily operations, focusing on customer satisfaction and profitability. The ideal candidate will have at least a high school diploma, restaurant management experience, and strong leadership skills. Responsibilities include managing staff, financial controls, and ensuring compliance with company standards. This role offers career growth and various employee benefits, including scholarship programs and wellness initiatives.
Qualifications
Must be at least eighteen (18) years of age.
1-2 years of restaurant management experience required.
Must complete all internal certification programs.
Responsibilities
Manage daily operations of a restaurant ensuring guest satisfaction.
Lead the restaurant management team and oversee financial controls.
Work irregular shifts as needed for proper restaurant function.
Directly manage Team Members, Shift Coordinators, and Assistant Managers.
Skills
Personable
Results-oriented
Leadership
Time management
Education
High School Diploma or GED
2 years of college preferred
Job description
A leading Burger King franchise in Texas is seeking a Restaurant General Manager (RGM) to oversee daily operations, focusing on customer satisfaction and profitability. The ideal candidate will have at least a high school diploma, restaurant management experience, and strong leadership skills. Responsibilities include managing staff, financial controls, and ensuring compliance with company standards. This role offers career growth and various employee benefits, including scholarship programs and wellness initiatives.