Restaurant GM: Lead Growth, Ops & Team

burgerking; Lake Jackson (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program on glasses, hearing,

Provider finder/cost estimation tool

Wellness program with step goals

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager in Houston, Texas to oversee daily restaurant operations, drive guest satisfaction, and improve profitability. You will lead the management team, manage financial controls, and ensure compliance across shifts.

The role requires 1-2 years of restaurant management experience, high school diploma or GED, and willingness to work long or irregular hours. An equal opportunity employer; background checks may be required.

Qualifications

• High School Diploma or GED required.
• 2 years of college preferred.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Education

High School Diploma or GED

2 years of college

Job description

Burger King is seeking a Restaurant General Manager in Houston, Texas to oversee daily restaurant operations, drive guest satisfaction, and improve profitability. You will lead the management team, manage financial controls, and ensure compliance across shifts.

The role requires 1-2 years of restaurant management experience, high school diploma or GED, and willingness to work long or irregular hours. An equal opportunity employer; background checks may be required.