Restaurant General Manager — Lead Growth & Team

burgerking; Texas; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for staff

Employee discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Houston seeks a Restaurant General Manager to oversee daily restaurant operations, drive guest satisfaction, and achieve sales and profitability targets. You will lead the management team, ensure compliance, and manage staffing across shifts.

The role requires 1–2 years of restaurant management experience, strong P&L understanding, and ability to organize priorities. Typical shifts may vary, with opportunities for advancement in a fast-paced franchise environment.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others' work to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction and profitability.
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance within the restaurant across all shifts.
• Work long and/or irregular shifts as needed for proper functioning of the restaurant.
• Directly manages Team Members, Shift Coordinators and Assistant Managers under District Manager oversight.
• Interacts with restaurant team members, management, customers, field operations and outside vendors.

Skills

Restaurant management

Team leadership

P&L management

Time management

Communication

Education

High School Diploma or GED

2 years of college

Internal certification programs

1-2 years restaurant management experience

Strong understanding of P&L interpretation

Ability to prioritize and organize work

18+ years old

Job description

Burger King in Houston seeks a Restaurant General Manager to oversee daily restaurant operations, drive guest satisfaction, and achieve sales and profitability targets. You will lead the management team, ensure compliance, and manage staffing across shifts.

The role requires 1–2 years of restaurant management experience, strong P&L understanding, and ability to organize priorities. Typical shifts may vary, with opportunities for advancement in a fast-paced franchise environment.