Restaurant GM: Lead Growth, Profit & People

Dhanani Group Inc; Houston (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Employee discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King Houston is seeking a full-time Restaurant General Manager to oversee daily operations of one location with a team of 10–45 employees. You will drive guest satisfaction, sales growth, profitability and staff development in a fast-paced setting.

Requirements include a High School Diploma or GED (2 years college preferred) and 1–2 years of restaurant management experience. This role requires flexible hours and strong P&L understanding. Equal opportunity employer.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs
• 1-2 years of restaurant management experience
• Strong understanding of P&L interpretation and management to influence profitability
• Must be at least eighteen (18) years of age

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Team leadership

Guest service

People oriented

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King Houston is seeking a full-time Restaurant General Manager to oversee daily operations of one location with a team of 10–45 employees. You will drive guest satisfaction, sales growth, profitability and staff development in a fast-paced setting.

Requirements include a High School Diploma or GED (2 years college preferred) and 1–2 years of restaurant management experience. This role requires flexible hours and strong P&L understanding. Equal opportunity employer.