Restaurant GM: Lead Growth & Guest Delight

burgerking; Houston (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Houston, TX is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and manage profitability. You will oversee a team of 10-45 employees and ensure compliance with brand standards across all shifts.

The role requires 1-2 years of restaurant management experience, strong leadership, and the ability to handle long or irregular shifts, with a focus on developing staff and delivering results in a fast-paced environment.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others' work to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DMs, customers, members of the field operations team and outside vendors.

Skills

Restaurant management

Leadership

Profitability understanding

Time management

Team leadership

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King in Houston, TX is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and manage profitability. You will oversee a team of 10-45 employees and ensure compliance with brand standards across all shifts.

The role requires 1-2 years of restaurant management experience, strong leadership, and the ability to handle long or irregular shifts, with a focus on developing staff and delivering results in a fast-paced environment.