Restaurant GM: Lead Growth, Guest Experience & Team

Applebee's; Texarkana (TX); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Early wage access

Company discounts

Job summary

Arby’s is seeking a General Manager to lead daily operations, drive profitability, and ensure guest satisfaction. The GM will oversee the management team, uphold food safety, brand standards, and cultivate a positive culture that develops team members.

As a hands-on leader, you’ll support all roles, push for continuous improvement, and create memorable guest experiences in a safe, clean environment. The role emphasizes teamwork and consistent execution of standards.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• High School Diploma or GED required; an associate or bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided).

Responsibilities

• Direct the operation of the restaurant to meet sales and profit objectives and maintain quality, service, sanitation.
• Lead a high-performing management team and support all positions as needed.
• Create memorable guest experiences and ensure a safe, clean environment.

Skills

Foodservice management

Leadership

Customer service

Education

High School Diploma or GED

Associate or Bachelor's degree preferred

Tools

POS systems

Kitchen equipment

Job description

Arby’s is seeking a General Manager to lead daily operations, drive profitability, and ensure guest satisfaction. The GM will oversee the management team, uphold food safety, brand standards, and cultivate a positive culture that develops team members.

As a hands-on leader, you’ll support all roles, push for continuous improvement, and create memorable guest experiences in a safe, clean environment. The role emphasizes teamwork and consistent execution of standards.