Restaurant GM: Lead Teams & Elevate Guest Experience

Arby's, Inc.; Monmouth (IL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

401K plan

Health insurance

Dental/Vision

Paid training

Early wage access

Employee discounts

Career growth

Job summary

Arby’s is seeking a General Manager to lead daily operations, drive sales, and ensure guest satisfaction across the restaurant. You will manage a high-performing team, uphold food safety, quality, and brand standards, and deliver exceptional hospitality.

As a hands-on leader, you will direct the operation, develop staff, and implement improvements to enhance guest experiences and profitability while embodying Arby’s core values.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred
• High School Diploma or GED required. An associate or a bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided)

Responsibilities

• Direct the operation of the restaurant to meet sales and profit objectives.
• Maintain high standards of food quality, service, cleanliness, safety, and sanitation.
• Create memorable experiences and build strong teams through supervision of managers and staff.

Job description

Arby’s is seeking a General Manager to lead daily operations, drive sales, and ensure guest satisfaction across the restaurant. You will manage a high-performing team, uphold food safety, quality, and brand standards, and deliver exceptional hospitality.

As a hands-on leader, you will direct the operation, develop staff, and implement improvements to enhance guest experiences and profitability while embodying Arby’s core values.