Restaurant GM: Lead Profit, People & Guest Experience

Applebee's; Burbank (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401K plan

HSAs

Medical, dental, and vision insurance

Disability and life insurance

Paid training

Early wage access

Employee discounts

Advancement opportunities

Job summary

Arby’s is seeking a General Manager to lead restaurant operations, drive profitability, and deliver exceptional hospitality. This hands‑on leader will oversee daily operations, guide a management team, and uphold food safety and brand standards to create memorable guest experiences.

Responsibilities include directing operations, achieving sales and profit objectives, and maintaining top quality and safety. The GM will coach and develop staff, ensuring consistent execution and a positive culture

Qualifications

• Minimum 2+ years of foodservice management experience.
• High School Diploma or GED; an associate or bachelor’s degree is preferred.
• ServeSafe Certification preferred.

Responsibilities

• Direct restaurant operations to ensure a positive guest experience and profitability.
• Lead a high-performing management team and supervise team members across all roles.
• Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation.
• Drive continuous improvement and ensure compliance with brand standards.

Skills

Foodservice management

Leadership

Education

High School Diploma or GED

Associate degree

Bachelor’s degree

Job description

Arby’s is seeking a General Manager to lead restaurant operations, drive profitability, and deliver exceptional hospitality. This hands‑on leader will oversee daily operations, guide a management team, and uphold food safety and brand standards to create memorable guest experiences.

Responsibilities include directing operations, achieving sales and profit objectives, and maintaining top quality and safety. The GM will coach and develop staff, ensuring consistent execution and a positive culture