Restaurant General Manager — Lead Team & Guest Experience

Arby's, Inc.; Huntington (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental coverage

Vision coverage

Disability insurance

Life insurance

Paid Training

Early Wage Access

Company discounts

Advancement opportunities

Job summary

Arby’s General Manager will be the strategic and operating leader of the restaurant, driving overall performance, profitability, and guest satisfaction. This role oversees day-to-day operations, leads a management team, ensures food-safety and compliance, and builds a culture that supports team development and consistent brand execution.

As a hands-on leader, the GM supports all positions as needed and drives continuous improvement, modeling Arby’s core values of hospitality, teamwork, and

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred
• High School Diploma or GED required. An associate or a bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided)

Responsibilities

• Direct the operation of the restaurant to ensure a positive guest experience and company profitability.
• Lead and develop a high-performing management team while ensuring food safety, cleanliness, safety, and sanitation standards.

Skills

Foodservice management

Leadership

Customer service

Education

High School Diploma or GED

Associate or Bachelor’s degree preferred

Job description

Arby’s General Manager will be the strategic and operating leader of the restaurant, driving overall performance, profitability, and guest satisfaction. This role oversees day-to-day operations, leads a management team, ensures food-safety and compliance, and builds a culture that supports team development and consistent brand execution.

As a hands-on leader, the GM supports all positions as needed and drives continuous improvement, modeling Arby’s core values of hospitality, teamwork, and