General Manager: Lead Guest Experience & Profit

Applebee's; Port Clinton (OH); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

401K

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Early Wage Access

Company discounts

Advancement opportunities

Job summary

Arby’s General Manager is the strategic and operational leader of the restaurant, responsible for driving performance, profitability, and guest satisfaction. This role oversees day-to-day operations, leads a high-performing management team, ensures food-safety and compliance, and cultivates a culture that supports development and engagement.

The GM models brand values, delivers exceptional hospitality, and actively supports all positions to drive continuous improvement across the restaurant in

Qualifications

• Minimum 2+ years of foodservice management experience (QSR or casual dining GM preferred).
• High School Diploma or GED required; an associate or bachelor’s degree is preferred.

Responsibilities

• Direct restaurant operations to achieve positive guest experiences and profitability while maintaining food quality, safety, and sanitation standards.
• Lead and develop the management team to execute brand standards and drive engagement, teamwork, and continuous improvement.

Skills

Foodservice management

Education

High School Diploma or GED

Job description

Arby’s General Manager is the strategic and operational leader of the restaurant, responsible for driving performance, profitability, and guest satisfaction. This role oversees day-to-day operations, leads a high-performing management team, ensures food-safety and compliance, and cultivates a culture that supports development and engagement.

The GM models brand values, delivers exceptional hospitality, and actively supports all positions to drive continuous improvement across the restaurant in