Restaurant GM — Lead Team, Grow Profits

Arby's, Inc.; Brigham City (UT); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Bonus Program

Discounted Fries

Free Shift Meals

Medical, dental, and vision

Slip Resistant Shoes Programs

Best in Class Training

Advancement Opportunities

Job summary

Arby’s, Inc. is seeking a General Manager to lead the restaurant's Meatcraft and guide the management team through performance, engagement, and training initiatives.

You’ll drive local store marketing, sales and profits, and ensure the restaurant delivers top quality meats and service. Strong communication, multitasking, and responsibility for inventory, cost controls and cash handling are essential. Serve Safe certification is a plus, with training provided.

Qualifications

• A minimum of 1+ year in foodservice management (leadership experience).
• Serve Safe certification is a plus (training may be provided to obtain cert).
• Strong communication skills and ability to manage multiple tasks.

Responsibilities

• Lead restaurant management team and team members through performance, engagement, and training initiatives.
• Drive local store marketing to help reach sales and profit goals.
• Oversee operations to ensure top meat quality and guest satisfaction.
• Run the store with an eye to the bottom line and act with ownership mentality.

Skills

Communication skills

Multitasking

Leadership

Tools

Inventory management

Cost controls

Cash handling

Job description

Arby’s, Inc. is seeking a General Manager to lead the restaurant's Meatcraft and guide the management team through performance, engagement, and training initiatives.

You’ll drive local store marketing, sales and profits, and ensure the restaurant delivers top quality meats and service. Strong communication, multitasking, and responsibility for inventory, cost controls and cash handling are essential. Serve Safe certification is a plus, with training provided.