Strategic Restaurant GM: Growth & Guest Experience Leader

Applebee's; Coshocton (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401K & health benefits

Paid training

Early wage access

Employee discounts

Career advancement opportunities

Job summary

Arby’s General Manager role leading daily restaurant operations to maximize profitability and guest satisfaction. This hands-on leader will oversee the management team, ensure food safety and brand standards, and drive a positive culture across the crew.

The GM will manage staffing, training, budgeting, and compliance with safety protocols in a high‑volume environment. QSR/casual dining experience is preferred and competitive benefits are offered.

Qualifications

• 2+ years of foodservice management experience.
• GM or equivalent leadership experience in QSR or casual dining preferred.
• ServeSafe certification preferred.

Responsibilities

• Direct restaurant operations to meet guest satisfaction and profitability.
• Lead management team and ensure food quality, safety, and sanitation.
• Drive brand standards and continuous improvement.
• Develop staff and foster a positive culture.

Skills

Foodservice management

People leadership

Food safety compliance

Education

High School Diploma or GED

Associate or Bachelor's degree preferred

Tools

ServeSafe Certification

Job description

Arby’s General Manager role leading daily restaurant operations to maximize profitability and guest satisfaction. This hands-on leader will oversee the management team, ensure food safety and brand standards, and drive a positive culture across the crew.

The GM will manage staffing, training, budgeting, and compliance with safety protocols in a high‑volume environment. QSR/casual dining experience is preferred and competitive benefits are offered.