Restaurant GM: Drive Operations, Profit & People

Taco Bell; Gresham (OR); On-site; USD 60,000 - 80,000; Full time

Job summary

Taco Bell in Gresham, OR is seeking a Restaurant General Manager to profitably operate the restaurant following Taco Bell Corporation standards. You will manage front-of-house and back-of-house, drive sales, control costs, ensure guest satisfaction, and develop the team.

The role requires leadership, experience in supervision, Serv Safe certification, and the ability to analyze P&L statements and staffing. A high school diploma or GED is required.

Qualifications

• Minimum 2 years supervisory experience.
• Must be Serv Safe Certified.
• Knowledge of P&L statements.
• Strong customer service and communication skills.
• Must be at least 18 years of age.
• Open availability

Responsibilities

• Oversee front counter to ensure quality service and customer satisfaction.
• Plan and train team; review operations and policies.
• Develop and maintain sales; utilize local store marketing.
• Monitor costs, profits, and inventory; manage payroll.
• Ensure health and safety, cleanliness, and image standards.
• Administer scheduling and labor guidelines; post schedules.

Skills

Supervisory experience

Serv Safe Certified

Customer service skills

Communication

Leadership

Conflict resolution

Open availability

Education

High school diploma or GED

University degree preferred

Tools

P&L statements

Job description

Taco Bell in Gresham, OR is seeking a Restaurant General Manager to profitably operate the restaurant following Taco Bell Corporation standards. You will manage front-of-house and back-of-house, drive sales, control costs, ensure guest satisfaction, and develop the team.

The role requires leadership, experience in supervision, Serv Safe certification, and the ability to analyze P&L statements and staffing. A high school diploma or GED is required.