Restaurant GM: Profit, People & Performance Leader

Taco Bell; Milwaukie (OR); On-site; USD 70,000 - 100,000; Full time

Job summary

Taco Bell Milwaukie is seeking a Restaurant General Manager to lead daily operations, drive sales, and uphold brand standards.

The role focuses on cost control, customer service, staff development, and maintaining a safe, clean dining environment while delivering profitable results.

You will train and coach team members, conduct meetings, manage labor, inventory, and cash handling, and work with the district manager to meet company goals.

Qualifications

• High school diploma or GED required; university degree preferred.
• Minimum of 2 years supervisory experience.
• Serv Safe Certification required.
• Knowledge of P&L statements and basic math.

Responsibilities

• Operate the restaurant following Taco Bell procedures and standards.
• Lead front counter service and ensure quality customer experiences.
• Plan training and development for team members.
• Monitor costs, inventory, and labor to maximize profits.
• Ensure safety, health, and cleanliness standards.

Skills

Customer service

Leadership

Conflict resolution

Communication

Training coaching

Education

High school diploma or GED

University degree preferred

Job description

Taco Bell Milwaukie is seeking a Restaurant General Manager to lead daily operations, drive sales, and uphold brand standards.

The role focuses on cost control, customer service, staff development, and maintaining a safe, clean dining environment while delivering profitable results.

You will train and coach team members, conduct meetings, manage labor, inventory, and cash handling, and work with the district manager to meet company goals.