Profit-Driven Restaurant Leader

Taco Bell - 32936 - Portland/SE Stark; Portland (OR); On-site; USD 60,000 - 85,000; Full time

Job summary

Taco Bell is seeking a Restaurant General Manager in Portland to profitably operate the restaurant per company standards. This role focuses on cost control, customer service, and strong leadership to drive sales and employee development.

Responsibilities include front-of-house management, staff coaching, labor scheduling, cash handling, and adherence to health and safety standards. Background in supervisory roles and Serv Safe certification preferred.

Qualifications

• High school diploma or GED required; university degree preferred.
• Minimum 2 years supervisory experience.
• Must be 18+ and Serv Safe Certified.
• Knowledge of P&L statements; basic math and computer skills.

Responsibilities

• Operate the restaurant to achieve cost control, customer service, and appearance standards.
• Lead and train team; conduct meetings; review operations and policies.
• Develop and maintain sales; monitor utilities and costs; manage inventory.
• Prepare labor schedules and adjust for sales volume; manage cash deposits and cash handling.

Skills

Customer service

Leadership

Conflict resolution

Communication

Basic math

Computer skills

Education

High school diploma or GED

University degree preferred

Tools

P&L understanding

Job description

Taco Bell is seeking a Restaurant General Manager in Portland to profitably operate the restaurant per company standards. This role focuses on cost control, customer service, and strong leadership to drive sales and employee development.

Responsibilities include front-of-house management, staff coaching, labor scheduling, cash handling, and adherence to health and safety standards. Background in supervisory roles and Serv Safe certification preferred.