Restaurant General Manager — People & Ops Leader

Yoshinoya America, Inc.; Moreno Valley (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. is seeking a shift supervisor to oversee daily restaurant operations in Moreno Valley, CA. The role involves supervising crew, training staff, and ensuring high standards of food prep, safety, and guest service.

The ideal candidate has at least 2 years of restaurant experience, preferably in QSR or Fast Casual, and is fluent in English. You will manage schedules, control labor costs, handle cash procedures, and support the District Manager when needed.

Qualifications

• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English (written and verbal).
• Ability to read safety policies and operating instructions.
• Ability to prepare routine reports and communicate with customers.

Responsibilities

• Oversee daily restaurant operations at the location.
• Supervise staff, train new crewmembers, and conduct performance feedback.
• Manage labor costs and crew schedules.
• Ensure cash handling procedures are followed and daily cash reconciliations.
• Monitor FIFO inventory and place store orders as needed.
• Maintain clean, safe work environment and enforce safety policies.

Skills

Restaurant experience

English fluency

Supervisory skills

Cash handling

Safety policies

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. is seeking a shift supervisor to oversee daily restaurant operations in Moreno Valley, CA. The role involves supervising crew, training staff, and ensuring high standards of food prep, safety, and guest service.

The ideal candidate has at least 2 years of restaurant experience, preferably in QSR or Fast Casual, and is fluent in English. You will manage schedules, control labor costs, handle cash procedures, and support the District Manager when needed.