Restaurant General Manager — Multi-Unit Operations

Yoshinoya America, Inc.; Huntington Park (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. is seeking a restaurant supervisor to oversee daily operations, supervise crew, and ensure quality food and guest service. You will train staff, manage schedules, and monitor labor costs while upholding safety and sanitation standards.

The role requires effective communication with the District Manager and corporate office, with occasional travel to other stores. A minimum of 2 years in a restaurant setting and fluency in English are essential.

Qualifications

• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English (written and verbal).
• Ability to read and interpret safety policies and operating instructions; communicate effectively.

Responsibilities

• Oversee daily restaurant operations and supervise crew.
• Ensure food and beverage quality and safety standards are met.
• Train and coach staff; conduct performance reviews and address issues.
• Manage labor costs, scheduling, and cash handling procedures.
• Maintain cleanliness and safe working conditions; order supplies and handle equipment maintenance.
• Communicate with District Manager and corporate office; attend meetings as required.

Skills

Fluent English

Restaurant experience

Customer service

Supervisory

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. is seeking a restaurant supervisor to oversee daily operations, supervise crew, and ensure quality food and guest service. You will train staff, manage schedules, and monitor labor costs while upholding safety and sanitation standards.

The role requires effective communication with the District Manager and corporate office, with occasional travel to other stores. A minimum of 2 years in a restaurant setting and fluency in English are essential.