Restaurant General Manager: Operations & Team Leadership

Yoshinoya America, Inc.; Norwalk (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. is seeking a store leader to supervise daily operations in our Norwalk, CA location. The role involves cooking, plating, cashiering, and guest relations while directing the team to ensure Yoshinoya standards and safety requirements are met.

You will train staff, manage inventories, schedules, and labor costs, and handle cash procedures. The position requires at least 2 years in a similar restaurant setting and fluent English, with travel to other stores possible.

Qualifications

• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English (written and verbal).
• Ability to read and interpret documents such as safety policies and operating/maintenance instructions.
• Prepare routine reports.
• Speak effectively to customers.
• Follow company procedures.
• Interact with customers and coworkers.

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations while supervising and directing others.
• Serves as back up to team members and covers breaks as needed.
• Ensures food and beverages are made and presented according to Yoshinoya specifications and safety requirements.
• Trains staff and provides feedback.
• Conducts performance reviews with the District Manager.
• Manages inventory and orders supplies using FIFO.
• Oversees labor schedules and controls costs.
• Ensures cash handling procedures are followed.
• Maintains a clean restaurant and functioning equipment.
• Recruits and trains new crewmembers.
• Communicates with staff, District Manager, and corporate office.

Skills

Fluent English

Customer service

Communication

Education

High School graduate or equivalent

Job description

Yoshinoya America, Inc. is seeking a store leader to supervise daily operations in our Norwalk, CA location. The role involves cooking, plating, cashiering, and guest relations while directing the team to ensure Yoshinoya standards and safety requirements are met.

You will train staff, manage inventories, schedules, and labor costs, and handle cash procedures. The position requires at least 2 years in a similar restaurant setting and fluent English, with travel to other stores possible.