Restaurant General Manager — Lead Ops & Guest Experience

Yoshinoya America, Inc.; Chula Vista (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. in Chula Vista is seeking a capable restaurant leader to oversee daily operations, cook and supervise staff, and handle cash while ensuring guest satisfaction and adherence to Yoshinoya standards.

The role requires at least 2 years of restaurant experience, fluent English, and a high school diploma. You will train crew, manage schedules, enforce safety policies, and may travel to other stores as needed.

Qualifications

• High School graduate or equivalent.
• Minimum 2 years restaurant experience.
• Fluent in English.

Responsibilities

• Oversee daily location operations and guest relations.
• Cook, plate, cashier and supervise team members during shifts.
• Ensure food and beverages meet Yoshinoya specifications and safety standards.
• Train staff and provide feedback and recognition to crew.
• Conduct performance reviews and manage disciplinary actions as needed.
• Manage inventory, ordering, FIFO rotation and labor costs.

Skills

Restaurant experience

English fluency

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. in Chula Vista is seeking a capable restaurant leader to oversee daily operations, cook and supervise staff, and handle cash while ensuring guest satisfaction and adherence to Yoshinoya standards.

The role requires at least 2 years of restaurant experience, fluent English, and a high school diploma. You will train crew, manage schedules, enforce safety policies, and may travel to other stores as needed.