Multi-Store Restaurant General Manager

Yoshinoya America, Inc.; Bakersfield (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. in Bakersfield, CA is seeking a restaurant supervisor to oversee daily operations, supervise crew, and ensure quality and safety standards are met. The role includes coordinating training, supervising cash handling, and maintaining inventory and labor costs.

The ideal candidate has at least 2 years of restaurant experience (QSR/fast casual), strong English communication skills, and the ability to lead teams across shifts; travel to other stores may be required.

Qualifications

• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English (written and verbal).
• Read and interpret safety policies and operating instructions.
• Interact with customers and coworkers.

Responsibilities

• Oversee entire location and supervise staff.
• Train and develop crew; conduct performance reviews.
• Ensure food safety, FIFO inventory, and proper cash handling.
• Manage labor costs and crew scheduling.
• Ensure safety compliance and monthly safety meetings.

Skills

Restaurant experience

English proficiency

Customer service

Safety compliance

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. in Bakersfield, CA is seeking a restaurant supervisor to oversee daily operations, supervise crew, and ensure quality and safety standards are met. The role includes coordinating training, supervising cash handling, and maintaining inventory and labor costs.

The ideal candidate has at least 2 years of restaurant experience (QSR/fast casual), strong English communication skills, and the ability to lead teams across shifts; travel to other stores may be required.