Restaurant General Manager: Lead Team, Drive Growth & Service

TravelCenters of America; Marianna (FL); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid vacation

Holidays

Tuition reimbursement

Meal discounts

Job summary

TravelCenters of America is seeking a Restaurant General Manager to lead the operations and marketing functions of our quick-service restaurant at a Travel Center. You will be responsible for staffing, training and development, supervising staff, and driving profitability to return travelers to the road better than they came.

Ideal candidates will have at least 3+ years of supervisory experience in fast-food, strong leadership and communication, and the ability to work nights, weekends and

Qualifications

• Supervisory experience in fast-food or quick-service dining.
• High School Diploma or GED required; degrees preferred.
• Strong communication and problem-solving abilities.
• Flexible hours including nights, weekends, and some holidays.

Responsibilities

• Lead restaurant operations and marketing functions.
• Staffing, training, and development.
• Provide fast, friendly customer service and maintain a clean dining area.
• Recruit, hire, train and retain high-quality team members.
• Manage finances to meet revenue and profit targets.
• Oversee payroll, inventory, and compliance with procedures.
• Ensure safety and follow company guidelines.

Skills

Team leadership

Customer service

Communication

MS Office

POS software

Driver's license

Education

High School Diploma/GED

Associate or Bachelor’s preferred

Job description

TravelCenters of America is seeking a Restaurant General Manager to lead the operations and marketing functions of our quick-service restaurant at a Travel Center. You will be responsible for staffing, training and development, supervising staff, and driving profitability to return travelers to the road better than they came.

Ideal candidates will have at least 3+ years of supervisory experience in fast-food, strong leadership and communication, and the ability to work nights, weekends and