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TravelCenters of America is seeking a Restaurant General Manager to lead operations and marketing for a full-service restaurant at our travel centers. You will staff, train and supervise the team, drive profitability, and ensure fast, friendly service and quality food.
Responsibilities include payroll, inventory, vendor relations, budgeting and compliance with safety standards. Flexibility to work nights, weekends and holidays is required.
TravelCenters of America is seeking a Restaurant General Manager to lead operations and marketing for a full-service restaurant at our travel centers. You will staff, train and supervise the team, drive profitability, and ensure fast, friendly service and quality food.
Responsibilities include payroll, inventory, vendor relations, budgeting and compliance with safety standards. Flexibility to work nights, weekends and holidays is required.