Restaurant General Manager – Lead Team, Drive Growth

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Weekly bonus program

Paid training

401K

Vacation pay

Discounted meals

Job summary

Boddie-Noell Enterprises, Inc. seeks an experienced Restaurant General Manager to lead the restaurant team, drive sales growth, and uphold top quality, service, and cleanliness standards. You will be accountable for profitability while fostering a positive and productive work environment.

The role emphasizes hands-on leadership, staff development, and strict adherence to company policies, with opportunities for career growth within the largest Hardee’s franchise operator in the United States.

Qualifications

• Must be 18 years or older.
• Must meet Physical demands required of the role.
• Must be able to lead, recognize, and train successful talent 2 - 5 years of experience as a Restaurant General Manager.
• Good References.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver's License and good driving record.
• Strong conflict-resolution skills.
• Solid organizational, multitasking and prioritization skills.
• Excellent interpersonal and leadership skills.
• Ability to communicate effectively at all levels of the organization; balance hands-on work with delegation.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train the management team and crew using current training system.
• Evaluate performance at company designated intervals.
• Design a development plan with each employee to improve performance.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership

People development

Communication

Conflict resolution

Organizational skills

Multitasking

Team motivation

Job description

Boddie-Noell Enterprises, Inc. seeks an experienced Restaurant General Manager to lead the restaurant team, drive sales growth, and uphold top quality, service, and cleanliness standards. You will be accountable for profitability while fostering a positive and productive work environment.

The role emphasizes hands-on leadership, staff development, and strict adherence to company policies, with opportunities for career growth within the largest Hardee’s franchise operator in the United States.