Restaurant General Manager — Lead Team & Drive Growth

Boddie-Noell Ent.; Amelia (NC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Weekly pay

Bonus Program

Paid Training

401K

Vacation, Sick, Holiday & Bereavement

Discounted Meals During Shift

Medical, Dental, Vision & Life

Opportunity to Advance

Competitive Pay

Workplace Caring Culture

Employee assistance fund

Corporate Chaplains

Job summary

Boddie-Noell Enterprises is hiring a Restaurant General Manager for Hardee’s, responsible for leading and developing the restaurant team to achieve sales growth while maintaining quality, service and cleanliness. You will balance guest satisfaction with profitability and uphold company standards across operations.

The role includes a comprehensive 7-8 week training program, with ongoing development, competitive compensation, and full benefits as part of a stable, family-valued organization.

Qualifications

• Must be 18 years or older.
• 2 - 5 years of experience as a Restaurant General Manager.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License and good driving record.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
• Train the management team and crew using current training system. Evaluate performance at company designated intervals. Design a development plan with each employee to improve performance.
• Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrateBNE’sVision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Job description

Boddie-Noell Enterprises is hiring a Restaurant General Manager for Hardee’s, responsible for leading and developing the restaurant team to achieve sales growth while maintaining quality, service and cleanliness. You will balance guest satisfaction with profitability and uphold company standards across operations.

The role includes a comprehensive 7-8 week training program, with ongoing development, competitive compensation, and full benefits as part of a stable, family-valued organization.