Restaurant General Manager: Lead, Grow & Earn

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Weekly bonus program

Paid training

401K

Paid time off

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant General Manager for Hardee's to lead the restaurant team, uphold food quality and safety, and drive sales growth with a focus on profitability.

You will manage staffing, scheduling, training, and coaching to achieve operational excellence in a busy environment. The ideal candidate has 2–5 years of GM experience, strong leadership, and a commitment to customer satisfaction.

Qualifications

• 2–5 years of experience as a Restaurant General Manager.
• Must be 18 years or older.
• Ability to pass background check and drug screen.
• Strong interpersonal and leadership skills.

Responsibilities

• Interview and hire qualified staff to operate the restaurant.
• Schedule staff to meet guest flow and maintain service levels.
• Manage labor costs to meet company standards.
• Train the management team and crew using current training system.
• Maintain cash procedures and financial controls.

Skills

Leadership

People management

Guest service

Operations oversight

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant General Manager for Hardee's to lead the restaurant team, uphold food quality and safety, and drive sales growth with a focus on profitability.

You will manage staffing, scheduling, training, and coaching to achieve operational excellence in a busy environment. The ideal candidate has 2–5 years of GM experience, strong leadership, and a commitment to customer satisfaction.