Restaurant General Manager - Lead, Grow & Inspire Teams

BNE Boddie-Noell Enterprises, Inc.; Holden Beach (NC); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Weekly Bonus

Paid Training

401K

Vacation, Sick, Holiday & Bereavement

Discounted meals

Health insurance

Career advancement

Competitive pay

Résumé du poste

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager to lead our Hardee's team. You will drive sales growth while maintaining quality and guest satisfaction, coaching staff and managing operations daily.

Join a family-valued, Christian-based company with a strong training program, competitive compensation, and full benefits. The role emphasizes hands-on leadership, staff development, and adherence to food safety and company standards.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Lead, recognize, and train successful talent.
• 2–5 years of experience as a Restaurant General Manager.
• Valid Driver's License and good driving record.
• Ability to pass background check and drug screen.
• Strong conflict-resolution skills.
• Excellent interpersonal and leadership skills.
• Ability to balance hands-on work with effective delegation skills.
• Available to work all shifts and weekends.

Responsabilités

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train the management team and crew using current training system.
• Evaluate performance at company designated intervals.
• Design a development plan with each employee to improve performance.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Connaissances

Leadership

Team management

Staff training

Communication

Conflict resolution

Operations

Description du poste

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager to lead our Hardee's team. You will drive sales growth while maintaining quality and guest satisfaction, coaching staff and managing operations daily.

Join a family-valued, Christian-based company with a strong training program, competitive compensation, and full benefits. The role emphasizes hands-on leadership, staff development, and adherence to food safety and company standards.