Restaurant General Manager — Growth, Training & Weekly Bonuses

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid Training

401K

Vacation & Holidays

Employee meals discount

Medical, Dental, Vision Insurance

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for a Hardee's location in the United States. You will lead the restaurant team to deliver top quality service, maintain cleanliness, and drive sales growth while ensuring profitability.

The role emphasizes staff development, compliance with regulations, and building a cohesive leadership group. Expect comprehensive training and ongoing career advancement opportunities as part of a competitive benefits package.

Qualifications

• 2–5 years of experience as a Restaurant General Manager.
• Ability to lead and train restaurant staff to company standards.
• Strong focus on quality, service, cleanliness and profitability.

Responsibilities

• Interview and hire staff to align with company standards.
• Schedule staff to meet guest flow and operations.
• Manage labor costs to meet standards.
• Train management and crew using current programs.
• Develop individual improvement plans with employees.
• Maintain cash controls and ensure cash procedures.
• Lead meetings and communicate operations, safety and service goals.

Skills

Staff leadership

Training & development

Scheduling & labor control

Cash handling & POS

Performance coaching

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for a Hardee's location in the United States. You will lead the restaurant team to deliver top quality service, maintain cleanliness, and drive sales growth while ensuring profitability.

The role emphasizes staff development, compliance with regulations, and building a cohesive leadership group. Expect comprehensive training and ongoing career advancement opportunities as part of a competitive benefits package.