Restaurant General Manager: Lead Service, Menu & Growth

R365; Cincinnati (OH); Sur place; USD 70 000 - 90 000; Plein temps

Résumé du poste

Cork Wine and Tapas in Historic Downtown New Bedford seeks an experienced Restaurant General Manager to lead daily operations, ensure outstanding guest experiences, and mentor a dedicated team.

You will oversee menu planning, marketing efforts, staffing, training, cost control, and compliance, while showcasing a passion for wine and creative cuisine in a vibrant seafood-focused city dining scene.

Qualifications

• 5 years of experience as Restaurant General Manager or similar role.
• Extensive food and wine knowledge.
• Computer literacy and familiarity with restaurant management software.
• Experience in event planning.
• Strong leadership and people skills.
• Good financial management skills.
• Critical thinking and problem solving.
• Team player with good time management.
• Culinary school diploma or BS degree in Business Administration.

Responsabilités

• Manage and oversee the entire restaurant operation.
• Deliver exceptional guest services.
• Ensuring guest satisfaction.
• Plan new and update existing menus.
• Plan and develop the overall restaurant marketing strategy.
• Manage restaurant’s tech stack.
• Respond efficiently to customer questions and complaints.
• Organize and supervise shifts.
• Manage and lead staff.
• Develop hourly and salary staff.
• Hire new employees.
• Terminate employees when necessary.
• Training and evaluate staff performance.
• Manage food cost, forecast requirements, and maintain inventory.
• Manage restaurant supplies including smallwares.
• Control costs and minimize waste.
• Create and nurture a positive working environment.
• Implement innovative strategies to improve productivity, sales, and food quality.

Connaissances

Customer service

Leadership

Communication

Time management

Problem solving

Event planning

Culinary knowledge

Wine knowledge

Finance skills

Formation

Culinary diploma or BS in Business

Outils

POS software

Description du poste

Cork Wine and Tapas in Historic Downtown New Bedford seeks an experienced Restaurant General Manager to lead daily operations, ensure outstanding guest experiences, and mentor a dedicated team.

You will oversee menu planning, marketing efforts, staffing, training, cost control, and compliance, while showcasing a passion for wine and creative cuisine in a vibrant seafood-focused city dining scene.